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Recipes
Steak Sandwich Kabobs
Steak Sandwich Kabobs
Steak Sandwich Kabobs
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese in this recipe from the Taste of Home Grilling Recipes. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
Recipe By:
Taste of Home
Prep
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Total
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Serves
4
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BBQ and Grilling
Summer
Beef and Exotic Meats
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Ingredients
1
pound
boneless beef sirloin steak, cut into 1-inch cubes
1
teaspoon
steak seasoning
1
medium
sweet red pepper, cut into 1-inch chunks
6
ounces
focaccia bread, cut into 1-inch cubes
1
medium
onion, cut into 1-inch chunks
1
tablespoon
olive oil
3
slices
provolone cheese, cut into strips
2
cups
deli coleslaw
1/2
cup
chopped walnuts
Instructions
Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
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