Popular Features:
View Cart

Steak Frites with Wasabi Oil

 
Steak Frites with Wasabi Oil
default recipe image
photo credit: Ev Thomas
This is a Ming Tsai version of French Steak Frites with an Asian flare adding Wasabi oil to the steak.
Recipe By: Ming Tsai
  • PrepN/A |
  • TotalN/A |
  • Serves4
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 large 3 to 4-inch-thick rib eye
    • 2 cups mesclun greens
    • 1/2 cup Wasabi Oil
    • 4 large Kennebeck potatoes, peeled, sliced shoe string-style, soaking in ice water
    • 1 quart rice bran oil, for frying
    • 1 lemon halved
    • 1 tablespoon extra virgin olive oil
    • Cooking spray

Instructions

Prepare a hot, cleaned grill, sprayed slick. Season the steak well on both sides and grill 6-8 minutes per side; let rest on a large pile of mesclun on a platter for 8-10 minutes before slicing.

Meanwhile, prepare a fryer or medium stock pot filled 1/3 the way up with canola oil at 275 degrees. Spin the fries dry in a salad spiiner and fry only until slightly colored, about 6 minutes. Drain on paper towels and let stand at room temperature. Increase heat to 375 degrees and fry once-fried potato strings until GB&D (golden brown and delicious), about 3-5 minutes. Drain on paper towels and season immediately with salt.

Transfer the steaks to a cutting board and slice. Drizzle lemon juice and extra virgin olive oil on the wilted mesclun and place the slices back on top. Top with fries and serve with Wasabi Oil, either drizzled on plate or in dipping bowls.

Additional Notes

Kosher salt and freshly ground black pepper

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.