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Recipes
Starbucks Orange Oatmeal Scones
Starbucks Orange Oatmeal Scones
Starbucks Orange Oatmeal Scones
photo credit: starbucks.com
A copycat recipe for Starbucks flat, dense orange flavored oatmeal scones. The flavor intensified with specialty Boyajian orange oil.
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Starbucks Copycat Recipes
Rolls Biscuits and Crackers
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Ingredients
2 1/2
cups
all purpose flour
2
cups
oatmeal
1
cup
sugar
1
teaspoon
salt
1
tablespoon
baking powder
1/2
teaspoon
baking soda
1/2
cup
very cold unsalted butter, cut into small chunks
1
egg
1/2
cup
orange juice
1/4
teaspoon
Boyajian orange or tangerine oil or extract
1
cup
raisins, plumped and dried
Glaze:
Milk, sugar, orange zest
Instructions
Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other). Preheat oven to 425 F.
In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
Bake until lightl browned — about 14 minutes.
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