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Recipes
Starbucks Mocha Frappuccino® II
Starbucks Mocha Frappuccino® II
Starbucks Mocha Frappuccino® II
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. The measurements are approximations. For the real thing, visit your local
Starbucks
.
Prep
N/A
|
Total
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Serves
4
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Ingredients
6
cups
double-strength freshly brewed dark roast coffee
2/3
cup
unsweetened cocoa powder, plus additional cocoa powder for garnish
2
cups
nonfat milk
Instructions
Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
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