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Starbucks Copycat Meringue Drops

 
Starbucks Copycat Meringue Drops
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photo credit: Ev Thomas
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. The are approximations. For the real thing, visit your local Starbucks.
Recipe By: Betterbaking
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Ingredients

    • 1/3 cup egg whites
    • 1/2 cup sugar
    • 3/4 cup semisweet chocolate chips
    • 1/2 teaspoon vanilla
    • 1/2 teaspoon almond extract
    • 1 cup chopped walnuts

Instructions

Preheat oven to 350ºF. Place rack in lower third of oven. Cover two large baking sheets with parchment paper. In a small metal bowl, beat egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and chopped nuts into egg whites. Drop spoonfuls of batter - about 1 1/2 to 2 tablespoons - onto the parchment lined baking sheets. Bake for 12-15 minutes or until tops are completely dry. Do not overbake. Cool completely in pan before removing with a spatula. 12-18 cookies.

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