Popular Features:
View Cart

Starbucks Copycat Caramel Scones

 
Starbucks Copycat Caramel Scones
default recipe image
photo credit: Ev Thomas
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. They are approximations. For the real thing, visit your local Starbucks.
Recipe By: [email protected]
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 cups unbleached all purpose flour
    • 1/2 cup unsalted or salted butter (or margerine)
    • 3/4 cup half and half or light whipping cream
    • 1/3 cup granulated sugar
    • 1/2 teaspoon salt (if unsalted butter is used)
    • 1 tablespoon baking powder
    • 1 cup milk (for best results use whole milk)
    • 1 egg
    • 2 teaspoons vanilla
    • 1 cup butterscotch baking chips
  • Topping:
    • 1/3 cup butterscotch baking chips, fine chopped (use food processor)
    • 1 egg white, slightly beaten
    • Confectioner's (powdered) sugar (optional)

Instructions

Preheat oven to 425 F.

Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.

Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.