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Recipes
Starbucks Copycat Caramel Scones
Starbucks Copycat Caramel Scones
Starbucks Copycat Caramel Scones
photo credit: Ev Thomas
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. They are approximations. For the real thing, visit your local
Starbucks
.
Recipe By:
[email protected]
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Rolls Biscuits and Crackers
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Ingredients
3
cups
unbleached all purpose flour
1/2
cup
unsalted or salted butter (or margerine)
3/4
cup
half and half or light whipping cream
1/3
cup
granulated sugar
1/2
teaspoon
salt (if unsalted butter is used)
1
tablespoon
baking powder
1
cup
milk (for best results use whole milk)
1
egg
2
teaspoons
vanilla
1
cup
butterscotch baking chips
Topping:
1/3
cup
butterscotch baking chips, fine chopped (use food processor)
1
egg
white, slightly beaten
Confectioner's (powdered) sugar (optional)
Instructions
Preheat oven to 425 F.
Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.
Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.
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