Popular Features:
View Cart

Squab Tagine With Dates And Ginger

 
Squab Tagine With Dates And Ginger
tagine-green.jpg
Tender squab simmered with chicken stock, onions, garlic, saffron, cinnamon, ginger and dates.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 each squab bone removed
    • from breasts and thighs
    • 1 tsp black pepper
    • 1/2 salt
    • 1 1/2 cups squab or chicken stock
    • 2 tbsp butter
    • 2 tbsp olive oil
    • 2 medium onions
    • 2 cloves garlic
    • 1/4 tsp crushed saffron
    • 2 tsp ground cinnamon
    • 4 tsp chopped ginger
    • 1/2 lb dates, halved - remove pits
    • 1/4 cup chopped parsley

Instructions

Heat olive oil and butter in tagine, add onions and garlic over low heat and cook until soft and translucent.

Add pepper, saffron, cinnamon and ginger and stir well.

Season the squab with salt and sauté in the mixture for about two minutes or until thoroughly coated. Add stock, cover and simmer for 20 minutes.

Add chopped dates and stir in. Cover again and simmer for 30 minutes or until squab is tender.

Sprinkle parsley over and adjust seasonings if needed. Serve with couscous or a simple rice pilaf.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

natural tagine

tagine - natural 12"

$59.95
olive wood nesting bowls

olive wood nesting bowls

$59.95
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.