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Recipes
Squab Tagine With Dates And Ginger
Squab Tagine With Dates And Ginger
Squab Tagine With Dates And Ginger
Tender squab simmered with chicken stock, onions, garlic, saffron, cinnamon, ginger and dates.
Prep
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Total
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Serves
4
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Mediterranean Cuisine
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Ingredients
3
each
squab bone removed
from breasts and thighs
1
tsp
black pepper
1/2
salt
1 1/2
cups
squab or chicken stock
2
tbsp
butter
2
tbsp
olive oil
2
medium
onions
2
cloves
garlic
1/4
tsp
crushed saffron
2
tsp
ground cinnamon
4
tsp
chopped ginger
1/2
lb
dates, halved - remove pits
1/4
cup
chopped parsley
Instructions
Heat olive oil and butter in tagine, add onions and garlic over low heat and cook until soft and translucent.
Add pepper, saffron, cinnamon and ginger and stir well.
Season the squab with salt and sauté in the mixture for about two minutes or until thoroughly coated. Add stock, cover and simmer for 20 minutes.
Add chopped dates and stir in. Cover again and simmer for 30 minutes or until squab is tender.
Sprinkle parsley over and adjust seasonings if needed. Serve with couscous or a simple rice pilaf.
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