Popular Features:
View Cart

Squab Tagine With Dates And Ginger

 
Squab Tagine With Dates And Ginger
tagine-green.jpg
Tender squab simmered with chicken stock, onions, garlic, saffron, cinnamon, ginger and dates.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 each squab bone removed
    • from breasts and thighs
    • 1 tsp black pepper
    • 1/2 salt
    • 1 1/2 cups squab or chicken stock
    • 2 tbsp butter
    • 2 tbsp olive oil
    • 2 medium onions
    • 2 cloves garlic
    • 1/4 tsp crushed saffron
    • 2 tsp ground cinnamon
    • 4 tsp chopped ginger
    • 1/2 lb dates, halved - remove pits
    • 1/4 cup chopped parsley

Instructions

Heat olive oil and butter in tagine, add onions and garlic over low heat and cook until soft and translucent.

Add pepper, saffron, cinnamon and ginger and stir well.

Season the squab with salt and sauté in the mixture for about two minutes or until thoroughly coated. Add stock, cover and simmer for 20 minutes.

Add chopped dates and stir in. Cover again and simmer for 30 minutes or until squab is tender.

Sprinkle parsley over and adjust seasonings if needed. Serve with couscous or a simple rice pilaf.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

natural tagine

tagine - natural 12"

$59.95
olive wood nesting bowls

olive wood nesting bowls

$59.95

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.