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Recipes
Spinach Salad with Panela and Chilatas
Spinach Salad with Panela and Chilatas
Spinach Salad with Panela and Chilatas
photo credit: Ev Thomas
Chilatas is a crunchy combination of toasted and ground seeds seasoned with chile and salt.
Recipe By:
Terry Conlan of Lake Austin Spa.
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Salads
Mexican Salads & Vegetables Recipes
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Ingredients
1
recipe
chilatas
1 1/2
teaspoons
cider vinegar
1 1/2
teaspoons
olive oil OR pumpkin seed oil OR other nut oil
1
clove
garlic, minced
1/8
teaspoon
pepper
1
tablespoon
grated fresh Parmesan cheese
8
cups
baby spinach
1/2
cup
panela cheese, cut into cubes
Instructions
Combine vinegar, oil, garlic, pepper and Parmesan in a covered jar and shake.
Toss the spinach and panela with dressing, sprinkling in about half of the chilatas mixture. Reserve remaining chilatas for another use. Divide onto 4 plates.
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