Spinach and Goat Cheese Frittata

Preheat oven to 400°.

Using a 10-inch non stick skillet, heat the olive oil over medium high heat. Add the sausage and cook until brown. Remove sausage and cool.

In the same pan, add the onion and cook over medium heat until soft and brown, about 2 minutes. Add the spinach or other greens and cook until wilted. Turn off the heat. Add the sausage back into the pan. Pour the beaten eggs over the mixture. Scatter the goat cheese over the eggs; sprinkle with salt and pepper. Bake frittata until eggs are set, about 6 to 8 minutes. Remove from oven and slide the frittata onto a serving plate. Cut into wedges and serve