Preheat oven to 500F
In a blender, blend pimentos, garlic, Sriracha hot sauce, pine nuts, olive oil and 1 Tablespoon of the grating cheese into a slightly chunky paste. Transfer into a separate bowl, mix in mozzarella and set aside. Stretch dough to desired diameter (12” thicker, 14” thinner), and lay on a lightly oiled cookie sheet, pizza pan or screen. (Get dough recipe here) Apply an even layer of pimento/mozzarella mixture to about 1/2” from the border of crust. Evenly distribute pepperoni slices. Evenly sprinkle second half of the grated cheese to the very border of the crust. Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown. Remove from oven, let rest a few minutes. Then cut, serve and enjoy.