This is a recipe for making a traditional Mexican spicy snack using pepitas verdes (green pumpkin seed kernels). The pepitas are tossed with a mixture of lime juice, ancho powder, cayenne, cumin and salt.
You can make the same snack using whole pumpkin seeds but you'll need a longer baking time.
Preheat the oven to 375 degrees.
Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve.