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Recipes
Spicy Mustard Crab Cakes with Lemon-Garlic Aioli
Spicy Mustard Crab Cakes with Lemon-Garlic Aioli
Spicy Mustard Crab Cakes with Lemon-Garlic Aioli
photo credit: colman's mustard
This latest addition to our
crab cake
recipe collection is spiced up with Colman's mustard and served with a Lemon Garlic Aioli. We like this recipe because it uses a minimal amount of filler (three tablespoons crushed saltines) and only 1/4 cup of mayonnaise.
Recipe By:
Colman's Mustard
Prep
8 min
|
Total
13 min
|
Serves
6 small crab cakes
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Crab Main Dishes
Appetizers
Crab Appetizers
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Ingredients
Crab Cakes:
1
pound
lump crab meat (picked over)
3
tablespoons
crushed saltine crackers
2
each
green onions, white and green part chopped
1/4
cup
mayonnaise
2-3
teapoons
Colman's prepared mustard
1/2
each
lemon, juiced
1
each
egg
2
tablespoons
butter or extra virgin olive oil
1
each
salt and pepper to taste
1
each
flour for dusting
1
each
purple radish micro-greens
Lemon Aioli:
1/2
cups
mayonnaise
1
teaspoon
lemon zest
1
tablespoon
lemon juice
1
clove
garlic, finely minced
1/2
teaspoon
Colman's Mustard Powder (for extra spice!)
Instructions
Mix all of the ingredients (except flour) in a large bowl.
Form crab mixture into patties and lightly dust them on each side with flour.
Heat oil (or butter) in a large skillet over medium heat.
Place the patties into a hot skillet and pan fry until browned - approximately 5 minutes each side depending on the size. Make sure they are warmed through.
Serve with Lemon-Garlic Aioli & Microgreens garnish.
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