Popular Features:
View Cart

Spicy Gorgonzola Spread with Roasted Red Peppers

 
Spicy Gorgonzola Spread with Roasted Red Peppers
default recipe image
photo credit: Ev Thomas
This recipe is for a tasty spread made with Gorgonzola cheese, roasted red peppers, sour cream and scallions.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pound Gorgonzola cheese, crumbled
    • 1-2/3 cups roasted red peppers* chopped
    • 2 scallions minced
    • 3 tablespoons sour cream
    • 1 teaspoon sugar
    • 1-1/2 teaspoons hot sauce (i.e. Tabasco Sauce®)
    • Crusty French bread**

Instructions

Place all ingredients except bread in food processor. Purée. Hold in refrigerator to stiffen before packing for picnic.

At the picnic, serve spread on slices of crusty bread. If desired, top each slice with scallions, prosciutto, anchovies, roasted red peppers or cooked bacon.

*Roasted red peppers from a jar may be substituted.
** Sourdough bread may be substituted.

Additional Notes

Optional toppings: scallions, prosciutto, anchovies, roasted red peppers, cooked bacon

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.