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Spicy Eggplant and Ground Pork with Hawaii Kai Black Sea Salt

 
Spicy Eggplant and Ground Pork with Hawaii Kai Black Sea Salt
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photo credit: Ev Thomas

Recipe for Spicy Eggplant features Hawaii Kai Black Sea Salt, black bean paste , ground pork and eggplants.

 

 

Recipe By: Hawaii Kai Co
  • PrepN/A |
  • TotalN/A |
  • Serves 2
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Ingredients

    • 2 tbsp vegetable oil
    • 5 lb. (one-half) Ground pork
    • 1 lb diced eggplant (Japanese or Chinese eggplant works best)
    • 1 tbsp soy sauce
    • 2 tsp Hawaii Kai Black Sea Salt
    • 2-3 tsp hot soy bean paste or black bean paste with chili
    • 1 tsp rice vinegar
    • 5 tsp. (one-half) sugar
    • 5 cup (one-half) soup stock
    • 2 tbsp sesame oil

Instructions

Heat a large wok and add 2 tbsp. vegetable oil
Add eggplant and all remaining ingredients except sesame seed oil
Cover wok, bring to a boil and simmer until eggplant is tender
Add sesame seed oil and toss to combine
Garnish with green onions and serve.

Additional Notes

.25 cup (one-quarter) chopped green onion for garnish

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