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Spiced Mixed Nuts

 
Spiced Mixed Nuts
spiced-nutsb.jpg

Mixed nuts coated with cumin, chile, garlic, cayenne and Worcestershire sauce.

Recipe By: Swissôtel Chicago, Chef Dan
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Ingredients

    • 3 tbsp butter
    • 1 tbsp Worcestershire sauce
    • 1 pound unsalted raw whole mixed nuts
    • 1/2 tsp garlic powder
    • 1/2 tsp chili powder
    • 1/2 tsp ground cumin
    • 1/2 tsp cayenne pepper
    • 1/2 salt
    • 1/2 pound raisins

Instructions

Melt the butter over medium heat. Add the Worcestershire Sauce and bring to a simmer. Add the nuts and toss well to coat evenly.

Sprinkle the combined spices and salt over the nuts and toss well to coat evenly.

Place the nuts on a well greased baking sheet and bake in 375 degree oven for 10 to 12 minutes, stirring occasionally, until brown.

Let Cool. Add the raisins.



About Swissôtel Chicago:

Swissôtel Chicago is a AAA Four Diamond hotel offering 661 newly renovated guestrooms, suites and a new state-of-the-art, 50,000 square foot Events Centre. The all-glass triangular hotel, designed by Harry Weese, is wedged into the confluence of the Chicago River and Lake Michigan and features wrap-around views from Navy Pier to Millennium Park and The Magnificent Mile. For more information please visit www.SwissotelChicago.com

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