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Soy Tofu Crème Brulee

 
Soy Tofu Crème Brulee
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photo credit: Ev Thomas

An eggless version of creme brulee made with tofu.

Recipe By: VegWeb
  • PrepN/A |
  • TotalN/A |
  • Serves 6
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Ingredients

    • 1 lb silken tofu
    • 4 tablespoon vanilla vegan soymilk
    • 3/4 cup vegan sugar plus 2tablespoon sugar (reserved)
    • 1 teaspoon cinnamon
    • 2 tablespoon cornstarch

Instructions

Pre-heat oven to 375.

2. Press tofu until a little, not a lot, of water leaches out.

3. Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created. The texture should be that of a thin pudding.

4. Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean.

5. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns.

6. Allow vegan sugar topping to harden.

7. Serve immediately or cool in the fridge. Fresh berries are a nice addition.

Additional Notes

dash Kosher salt or sea salt

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