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Recipes
Soy Tofu Crème Brulee
Soy Tofu Crème Brulee
Soy Tofu Crème Brulee
photo credit: Ev Thomas
An eggless version of creme brulee made with tofu.
Recipe By:
VegWeb
Prep
N/A
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Total
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Serves
6
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Creme Brulee
Tofu and Soy
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Ingredients
1
lb
silken tofu
4
tablespoon
vanilla vegan soymilk
3/4
cup
vegan sugar plus 2tablespoon sugar (reserved)
1
teaspoon
cinnamon
2
tablespoon
cornstarch
Instructions
Pre-heat oven to 375.
2. Press tofu until a little, not a lot, of water leaches out.
3. Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created. The texture should be that of a thin pudding.
4. Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean.
5. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns.
6. Allow vegan sugar topping to harden.
7. Serve immediately or cool in the fridge. Fresh berries are a nice addition.
Additional Notes
dash Kosher salt or sea salt
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