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Soy Sauce Poke

 
Soy Sauce Poke
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photo credit: Ev Thomas

Recipe is from The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98.  Tuna is marinated with soy sauce, seaweed, ginger, chiles and sesame oil.

Recipe By: The Electric Kitchen
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Ingredients

    • 1 pound ahi (yellowfin tuna), or aku (skipjack-- tuna) fillet
    • 1/2 cup soy sauce
    • 1 teaspoon sesame oil
    • 1/4 cup onion -- chopped
    • 1/4 cup green onions -- chopped
    • 1/2 cup limu -- (seaweed), chopped
    • 1/2 teaspoon ginger root -- minced
    • 2 Hawaiian red peppers -- seeded & chopped

Instructions

Cut fish into 1/2-inch cubes. In a bowl , combine fish with remaining ingredients and mix well.

Chill before serving.

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