Popular Features:
View Cart

Soy Sauce Poke

 
Soy Sauce Poke
default recipe image
photo credit: Ev Thomas

Recipe is from The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98.  Tuna is marinated with soy sauce, seaweed, ginger, chiles and sesame oil.

Recipe By: The Electric Kitchen
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pound ahi (yellowfin tuna), or aku (skipjack-- tuna) fillet
    • 1/2 cup soy sauce
    • 1 teaspoon sesame oil
    • 1/4 cup onion -- chopped
    • 1/4 cup green onions -- chopped
    • 1/2 cup limu -- (seaweed), chopped
    • 1/2 teaspoon ginger root -- minced
    • 2 Hawaiian red peppers -- seeded & chopped

Instructions

Cut fish into 1/2-inch cubes. In a bowl , combine fish with remaining ingredients and mix well.

Chill before serving.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.