Popular Features:
View Cart

Soy Muffins

 
Soy Muffins
default recipe image
photo credit: Ev Thomas

This combination of wheat and soy flours is delicious. The soy flour is high in protein and gives these muffins a golden color.

Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 10 to 12 muffins.
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 cups bread flour
    • 1/2 cup Stone-Buhr soy flour
    • 1/4 cup butter or margarine
    • 1/4 cup sugar
    • 4 tsp baking powder
    • 1 egg
    • 1/2 tsp salt
    • 1 cup milk

Instructions

Sift flours and measure. Re-sift 2 times with baking powder and salt. Cream butter.

Add sugar gradually, creaming well. Beat in egg until fluffy. Stir in milk. Add to flour mixture all at once and stir just to dampen ingredients. Fill greased muffin pans two-thirds full.

Bake at 425°F for about 20 minutes or until done.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.