Soy Crème Brulee

Pre-heat oven to 350.

Place 5 individual baking dishes in a larger baking dish with at least 2 inch sides. In medium mixing bowl, mix yolks and sugar for 3-5 minutes (until volume has increased and color is opaque). Add vanilla, stir. Completely combine soy milk and cream. Ladle mixture to individual dishes in even amounts.

Place large pan in oven and pour an inch of water into bottom, careful not to land any in Brulee. Cover with foil. Bake 20-30 minutes until firm.

Remove individual containers and refrigerate 4 hours.

Layer a tablespoon of sugar evenly over each. Place under broiler until sugar has caramelized to a golden brown, or, use creme brulee torch to caramelize the tops. Cool out of oven