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Recipes
Soy Crème Brulee
Soy Crème Brulee
Soy Crème Brulee
photo credit: Ev Thomas
Creme brulee recipe uses soy milk, eggs, vanilla, sugar and cream
Recipe By:
Chef Jimmy Trent
Prep
N/A
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Total
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Serves
5
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Creme Brulee
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Ingredients
5
egg
yolks
2/3
cup
sugar
1
tsp
vanilla
1
cup
soy milk
3/4
cup
heavy cream
Instructions
Pre-heat oven to 350.
Place 5 individual baking dishes in a larger baking dish with at least 2 inch sides. In medium mixing bowl, mix yolks and sugar for 3-5 minutes (until volume has increased and color is opaque). Add vanilla, stir. Completely combine soy milk and cream. Ladle mixture to individual dishes in even amounts.
Place large pan in oven and pour an inch of water into bottom, careful not to land any in Brulee. Cover with foil. Bake 20-30 minutes until firm.
Remove individual containers and refrigerate 4 hours.
Layer a tablespoon of sugar evenly over each. Place under broiler until sugar has caramelized to a golden brown, or, use creme brulee torch to caramelize the tops. Cool out of oven
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