Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
South Western Guacamole
South Western Guacamole
South Western Guacamole
While ingredients like cumin are not found in traditional guacamole its fun to try some variations. Serve with blue corn tortilla chips. Adapted from a recipe from Avocado.org. Visit the
Avocado.org
website for more avocado recipes.
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Avocado Recipes
Mexican Appetizers Salsas
Email
Ingredients
4
California
avocados, seeded and peeled
2
tablespoons
lemon juice
1
clove
garlic, crushed
1
tomato
finely chopped
1/4
cup
finely chopped onion
1/4
teaspoon
ground cumin
3
drops
hot pepper sauce such as Tabasco
Blue Corn Tortilla chips
Cilantro for garnish
Instructions
Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend.
Serve in a Mexican molcajete and garnish with cilantro sprigs and serve with blue corn tortilla chips.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Roasted Chile Queso Dip
Sopes
Pico de Gallo
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.