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South Western Guacamole

 
South Western Guacamole
guacamole-and-chips.jpg
While ingredients like cumin are not found in traditional guacamole its fun to try some variations. Serve with blue corn tortilla chips. Adapted from a recipe from Avocado.org.  Visit the Avocado.org website for more avocado recipes.
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Ingredients

    • 4 California avocados, seeded and peeled
    • 2 tablespoons lemon juice
    • 1 clove garlic, crushed
    • 1 tomato finely chopped
    • 1/4 cup finely chopped onion
    • 1/4 teaspoon ground cumin
    • 3 drops hot pepper sauce such as Tabasco
    • Blue Corn Tortilla chips
    • Cilantro for garnish

Instructions

Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend.
 
Serve in a Mexican molcajete and garnish with cilantro sprigs and serve with blue corn tortilla chips.

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