Preheat oven to 350 degrees. Combine tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil then reduce heat to low and simmer, uncovered, for 15 minutes. Set aside. Combine turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl. Mix well. Shape into a loaf and place into an ungreased 8" x 4" loaf pan. Bake for 45 minutes. Discard any drippings. Pour 1/2 cup of the remaining tomato mixture over the top of the loaf. Bake for an additional 15 minutes. Place on a serving platter. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.
Amount Per Serving Calories 173.54 Calories From Fat (13%) 23.06 % Daily Value Total Fat 2.67g 4% Saturated Fat 0.5g 3% Cholesterol 24.46mg 8% Sodium 832.23mg 35% Potassium 540.74mg 15% Total Carbohydrates 20.23g 7% Fiber 3.37g 13% Sugar 4.86g Protein 14.98g 30%