Popular Features:
View Cart

Souffled Pumpkin Pudding

 
Souffled Pumpkin Pudding
default recipe image
photo credit: Ev Thomas

Serve these pumpkin pudding souffles as an alternative to pumpkin pie.

Recipe By: Pastry Chef Nicole Plue
  • PrepN/A |
  • TotalN/A |
  • Serves 12
Print
0
Be the first to rate!0
Email

Ingredients

  • Creme Fraiche:
    • 2 cups Creme fraiche
    • 1 Tbl Sugar
    • 1/2 each Vanilla bean, seed only
    • 2 Tbls Rum
  • Pudding:
    • 3 cups Pumpkin puree
    • 1/2 cup Sugar
    • 2 Tbls Orange juice
    • 1/4 tsp Cinnamon
    • 4 each Egg yolks
    • 1/4 cup Butter
    • 1 Tbl Flour
    • 1/4 cup Crystallized ginger (optional)
    • 2 each Egg whites
    • 1/4 cup Sugar
    • 1/2 cup Pecans, chopped
  • Sauce:
    • 1 lb Dark brown sugar
    • 1-1/4 cup Light corn syrup
    • 4 oz Butter
    • 1 tsp Salt
    • 2 cups Cream
    • 1 tsp Vanilla extract

Instructions

Pudding
Preheat the oven to 400 F. In a small saucepan, heat the puree, sugar, orange juice and cinnamon. Cook gently for five minutes. Remove from the heat and whisk in butter, yolks, flour and ginger. Cool.

Whip the whites with the sugar until stiff peak. Fold whipped whites into pumpkin mixture. Fill 4" ramekins full and sprinkle with sugar and pecans. Bake for 20 - 25 minutes. Serve hot. 

Sauce
In a saucepan, slowly bring brown sugar, corn syrup, butter and salt to a boil. Remove from the heat and add the cream and vanilla. 

Creme Fraiche And Serve 
Combine all ingredients and whip to soft peaks. Serve the puddings while still warm with two Tbls. of the sauce over the top followed by a heaping Tbl. of the whipped creme fraiche.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.