Popular Features:
View Cart

Sopa de Tortilla

 
Sopa de Tortilla
tortilla soup
A Mexican traditional soup made from chicken broth with the addition of fresh celery, tomatoes and leeks.
Recipe By: Azteca Milling, producers of Maseca brand masa mix.
  • PrepN/A |
  • TotalN/A |
  • Serves 5
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 Cup MASECA®
    • 1/4 Cup Celery (chopped)
    • 1/4 Cup Leek (chopped)
    • 1/4 Cup Tomato (chopped)
    • 1 Tsp Salt
    • 4 Cup Chicken Broth
    • 10 Pieces Fried Tortilla Strips
    • 2 Pieces Avocado sliced
    • 1 Cup Sour Cream
    • 2 Cups Fresh Cheese (chopped)
    • 5 Pieces Fried Pasilla Chile strips
    • 1 Cup Vegetable Oil
    • 2 Tbsp Chicken Flavor Bouillon
    • 1 Piece Garlic Clove (chopped)
    • 2 Cups Tomato Sauce

Instructions

Wash and disinfect vegetables before cutting. In large saucepan on medium-high heat fry celery, tomato and leek until soft, and blend with tomato sauce.

Separately blend MASECA® with one cup of chicken broth. Add the vegetables mix until both integrate well, and strain.

Add the remaining chicken broth, chicken flavor boullion and salt. Allow to simmer to meld the flavors until a thick texture is reached.

To serve: Ladle soup into serving bowls and top with avocado, cream cheese, pasilla chile and a dollop of sour cream. Add tortilla strips at the end to avoid get them too wet before serving.

Tip: Add extra chili when blending to make it spicier. You could use a substitute of fresh cheese, like shredded Monterey Jack.
Preparation time: 20 to 25 minutes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.