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Recipes
Sonoma Jack Cheese Fondue
Sonoma Jack Cheese Fondue
Sonoma Jack Cheese Fondue
photo credit: Ev Thomas
From the folks at the Sonoma Jack Cheese Factory, Sonoma, California.
Recipe By:
Sonoma Jack Cheese Factory
Prep
N/A
|
Total
N/A
|
Serves
About 6
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Cheese Fondue
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Ingredients
2
cups
milk
2
cups
white wine (Dry)
2
oz
butter
1/4
cup
flour Butter roux
3
tbsp
corn starch
1/2
tablespoon
Worcestershire Sauce
1/2
tablespoon
Tabasco sauce
1/2
tablespoon
black pepper
1/2
tablespoon
celery salt
Instructions
Bring milk to a boil; add butter roux. Stir constantly. Add white wine and corn starch, stirring constantly. Add cheese and remainder of ingredients.
*May substitute with any great Sonoma Jack flavored cheese
Additional Notes
*1/2 lb. Sonoma "Hot Pepper" Jack Cheese
*1 lb. Sonoma Habanero Jack Cheese
*2 oz. cheddar cheese
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