Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Smoked Thanksgiving Turkey
Smoked Thanksgiving Turkey
Smoked Thanksgiving Turkey
photo credit: Ev Thomas
Stovetop smoker recipe for Smoked Thanksgiving Turkey
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Turkey
Thanksgiving
Email
Ingredients
Ground Black Pepper
Paprika
Ground Ginger
Poultry Seasoning
Salt
Instructions
Prepare turkey by washing out cavities - drain well.
Season with a mix of two teaspoons each:
Prepare smoker using two Tablespoons of either Hickory, Pecan or Cherry wood chips. Place turkey on the rack and cover with foil - seal around the edges of the smoker so that no smoke can escape, by pressing the foil tightly under the big lip of the base pan.
Smoke on just above a medium heat for one hour.
Remove turkey from smoker and place in a roasting pan. If it is a 15 pound or heavier turkey, make a tent of the foil for the next hour of cooking, and then remove for the rest of the cooking time. Complete the cooking in the oven at 375° until it is cooked. You can test this by pricking the bottom of the leg with a fork and the juices should be clear.
Estimated cooking times in the oven after the smoking for an hour should be:
8-10 pounds 1 1/2 hours
10-12 pounds 1 3/4 to 2 1/2 hours
13-15 pounds 2 1/2 to 3 1/4 hours
Over 15 pounds 3 1/2 hours until cooked.
The meat inside should be smoky and moist, while the skin should get crispy and brown.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Turkey Tamale Pie
Orange Pumpkin Pots de Creme
Delicata Squash with Orange & Pistachios
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.