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Smoked Oyster Roll

 
Smoked Oyster Roll
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photo credit: Ev Thomas
Here's a recipe that came from a friend of my mother's over 40 years ago.  This tasty appetizer not only pleases the palate, but the eye as well.  World Wide Recipes
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  • Serves 4 to 6
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Ingredients

    • 8 oz (225 g) cream cheese at room temperature
    • 1 Tbs (15 ml) mayonnaise
    • 1 Tbs (15 ml) grated onion
    • 1 tsp (5 ml) Worcestershire sauce
    • 1 clove garlic, pressed through a garlic press
    • 1 can (3.75 oz, 106 g) smoked oysters, drained
    • and chopped
    • 3 - 4 Tbs (45 - 60 ml) chopped fresh chives

Instructions

Mix together the cream cheese, mayonnaise, grated onion,
Worcestershire sauce, and the pressed garlic. Spread this onto a piece of aluminum foil forming a square of about 6 inches (15 cm) and 1/2 inch (1 cm) thick. Chill until firm, 2 to 3 hours. Spread the chopped oysters over the cheese and roll up jelly roll fashion. Chill for at least 4 hours or overnight. Roll in chopped chives to coat the exterior prior to serving. Cut into slices and serve with crackers or toast points.

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