Popular Features:
View Cart

Smoked Marinated Game Fish

 
Smoked Marinated Game Fish
default recipe image
photo credit: Ev Thomas
"I have used this recipe with Salmon and Barracuda and I am sure that it would be good with other fish as well."
Recipe By: Ralph Crane, Northridge, California
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 T dried dill weed
    • 1 T mustard seed
    • 3 T salt
    • 1/2 Cup dark brown sugar
    • 3 bay leaves
    • 4 water
    • 1 pound fish fillets

Instructions

Mix all ingredients except fish in a bowl to dissolve salt and sugar. Transfer to a one gallon ziplock plastic bag. Add fish and seal bag. Place bag in a rectangular glass dish to support bag and refrigerate overnight. Next day remove fish from plastic bag and pat dry. Place two tablespoons maple wood chips in smoker and place on rack. Smoke at medium heat for 20-25 minutes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips