Popular Features:
View Cart

Smoked Marinated Game Fish

 
Smoked Marinated Game Fish
default recipe image
photo credit: Ev Thomas
"I have used this recipe with Salmon and Barracuda and I am sure that it would be good with other fish as well."
Recipe By: Ralph Crane, Northridge, California
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 T dried dill weed
    • 1 T mustard seed
    • 3 T salt
    • 1/2 Cup dark brown sugar
    • 3 bay leaves
    • 4 water
    • 1 pound fish fillets

Instructions

Mix all ingredients except fish in a bowl to dissolve salt and sugar. Transfer to a one gallon ziplock plastic bag. Add fish and seal bag. Place bag in a rectangular glass dish to support bag and refrigerate overnight. Next day remove fish from plastic bag and pat dry. Place two tablespoons maple wood chips in smoker and place on rack. Smoke at medium heat for 20-25 minutes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.