Smoked Jamaican Jerked Shrimp or Pork

Ingredients

• Jamaican Jerk Spice:

  • 14 whole cloves
  • 4 heaping teaspoons whole allspice berries
  • 2 medium onions
  • 4 scallions (white and green parts) roughly chopped
  • 1 teaspoon fresh thyme leaves, lightly chopped
  • 2 - 3 Scotch bonnet chiles (or 2 habaneros), cores, seeds and ribs removed.
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 inch piece of fresh ginger, washed and sliced (don't peel)
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground pepper
  • 6 cloves garlic

• Shrimp or Pork:

  • 2 T jerk spice mixture (recipe below)
  • 1 T Pickled pepper Sauce
  • 5 T eriyaki
  • 1 t Soy Sauce
  • Chopped green onions
  • Fresh Basil