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Recipes
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
Make Corned Beef and Cabbage in your slow cooker so it's ready for your evening St. Patrick's Day celebration. Recipe include fresh corned beef, potatoes, carrots, and cabbage.
Recipe By:
McCormick
Prep
10 min
|
Total
18 min
|
Serves
12
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Ingredients
8
small
red potatoes
2
cups
baby carrots
1
small
onion, quartered
1
each
corned beef brisket, rinsed and trimmed (4 pounds)
2
tablespoons
McCormick® Mixed Pickling Spice
1
teaspoon
minced garlic
1/2
head
cabbage, cored and cut into wedges
Instructions
Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
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