Popular Features:
View Cart

Sliders with Chipotle Ketchup

 
Sliders with Chipotle Ketchup
default recipe image
photo credit: Ev Thomas
A Tabasco favorite, little beef sliders topped with Colby cheese and Chipotle Ketchup.
  • PrepN/A |
  • TotalN/A |
  • Serves4
Print
0
Be the first to rate!0
Email

Ingredients

  • Chipotle Ketchup:
    • 1/2 cup ketchup
    • 1 tablespoon Tabasco® brand chipotle pepper sauce
  • Sliders:
    • 1 pound ground beef*
    • 1/4 cup chopped scallions 3 tablespoons Tabasco® brand chipotle pepper sauce
    • 1/2 teaspoon salt 8 small rolls, about 2-inches round
    • 2 slices Colby Jack cheese
    • Green leaf lettuce

Instructions

Prepare chipotle ketchup
In small bowl, combine ketchup and Tabasco chipotle pepper sauce; set aside.

Prepare sliders
Preheat grill to high. Meanwhile, combine ground beef, scallions, Tabasco chipotle pepper sauce and salt in bowl; mix well. Shape mixture into eight 2-inch round burgers.

Grill burgers about 5 minutes, or until of desired doneness, turning once. Cut each cheese slice into 4 pieces. Top burgers with cheese; cook 1 minute longer or until cheese is melted.

To serve, cut each roll horizontally in half. Place leaf lettuce and cooked burger on roll. Serve with chipotle ketchup.

*For healthier option, replace ground beef with ground bison OR ground turkey.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.