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Recipes
Simple Swiss Fondue
Simple Swiss Fondue
Simple Swiss Fondue
photo credit: Ev Thomas
A simple fondue made with white wine, Swiss cheese and corn starch.
Prep
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Serves
6
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Ingredients
Accompaniments:
Bread cubes
Fondue:
2/3
cup
white wine or non-alcoholic wine
3
cups
(12 ounces) Fanny Mason Baby Swiss or other Baby Swiss or Swiss cheese, shredded
1
tablespoon
cornstarch
Instructions
Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl. Reduce heat to low; gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue warm over a low flame.
Slice bread cubes, asparagus, broccoli, carrots, zucchini and steamed baby new potatoes for dipping.
Additional Notes
Sliced vegetables (asparagus, broccoli, carrots, zucchini, baby new potatoes)
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