Simple Dog Treats

Heat oven to 400 degrees.
Line a sheet pan with parchment paper (or grease the pan). Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In another mixing bowl, combine oil and garlic. Alternately add 1 cup chicken stock and flour mixture in 3 parts; mix until well combined. Turn out onto a floured surface and knead about 2 minutes by hand. The dough will be sticky.

Roll dough out to about 1/2 inch thick. Cut out various shapes and place on prepared baking sheets. Bake 20 - 25 minutes. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours or up to overnight to allow the treats to dry.

Store the treats in zip-closure bags in the refrigerator or you can freeze them as well.