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Recipes
Sierra Beauty Apple Carpaccio
Sierra Beauty Apple Carpaccio
Sierra Beauty Apple Carpaccio
Sierra Beauty Apple Carpaccio served with walnut-parsley vinaigrette and Reserve Sonoma Jack cheese
Recipe By:
Chef Anne Gingrass
Prep
N/A
|
Total
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|
Serves
4
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Ingredients
1
bunch
Italian parsley, chopped finely
2
each
Sierra Beauty apples, cored
1/4
cup
walnut oil
1
each
lemon
1/2
cup
toasted walnuts, chopped
1/4
cup
roasted, shelled cocoa bean nibs
1/4
lb
Sonoma Reserve Jack cheese
to taste Salt and pepper
Instructions
Using a very sharp mandolin or an electric slicer, slicer the apples into 1/8" slices across the core. Arrange the slices over four large plates.
Mix the chopped parsley with the walnut oil and brush onto the sliced apples using a pastry brush. Quarter the lemon and squeeze one quarter over each plate.
Scatter the chopped walnuts and cocoa nibs evenly over the apples and sprinkle them lightly with salt and pepper. Shave the cheese over the plates using a vegetable peeler and serve.
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