Shrimp Tacos with Cabbage

Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.

Recipe By: Tabasco.com

PrepN/A |
TotalN/A |
Serves6

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Ingredients

- 1 pound shrimp, cooked, peeled, deveined, and coarsely chopped
- 1 large tomato, seeded and diced
- 1/2 cup chopped onion
- 1/2 cup chopped pimento-stuffed green olives
- 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce, divided
- 1/2 pound cabbage, finely chopped
- 1/2 cup crema Mexicana (Mexican-style sour cream)*
- 3 tablespoons finely chopped cilantro
- 1/2 teaspoon salt
- 12 corn tortillas

Instructions

Combine shrimp, tomato, onion, olives, and 1 tablespoon of the TABASCO^® Green Sauce in a medium bowl; toss well.

In a separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 1 tablespoon TABASCO^® Green Sauce, and salt; toss well.

To serve, place a small amount of shrimp mixture in the center of each tortilla and top with 2 tablespoons cabbage mixture; fold tortillas over filling to form tacos. Serve immediately.

*Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana.