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Recipes
Shrimp Fajitas
Shrimp Fajitas
Shrimp Fajitas
A seafood version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version
Recipe By:
Mission Foods
Prep
N/A
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Total
N/A
|
Serves
6
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Mexican Fish and Seafood
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Ingredients
1/2
cup
vegetable oil
1/2
cup
lime juice
1/2
cup
tequila
2
garlic
cloves; minced
1/2
teaspoon
salt
1/2
teaspoon
chile powder
1/2
teaspoon
cumin
1
lb
raw, peeled and deveined medium shrimp
10
flour
tortillas
3
tablespoon
vegetable oil
1
large
bell pepper; cut into strips
1
large
onion; cut into strips
Fresh lime wedges
Instructions
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, garlic, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator about 20 - 30 minutes. Do NOT marinate for longer or the lime will "cook" the shrimp. Drain, set aside.
Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas.
In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil. Add bell pepper and onion and cook about 2- 3 minutesAdd shrimp and stir for 2 minutes more. Shrimp is done when it turns bright pink. Spoon mixture on a plate and garnish with fresh lime wedges.
To Serve
Spoon 2 tablespoons of the shrimp mixture into a warm flour tortilla. Fold in half and serve hot.
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