Popular Features:
View Cart

Shrimp Fajitas

 
Shrimp Fajitas
shrimpfajitas.jpg
A seafood version of an otherwise well known meat dish.  The name "fajitas" refers to the type of meat used in the traditional version
Recipe By: Mission Foods
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup vegetable oil
    • 1/2 cup lime juice
    • 1/2 cup tequila
    • 2 garlic cloves; minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon chile powder
    • 1/2 teaspoon cumin
    • 1 lb raw, peeled and deveined medium shrimp
    • 10 flour tortillas
    • 3 tablespoon vegetable oil
    • 1 large bell pepper; cut into strips
    • 1 large onion; cut into strips
    • Fresh lime wedges

Instructions

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, garlic, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator about 20 - 30 minutes. Do NOT marinate for longer or the lime will "cook" the shrimp. Drain, set aside.

Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas.

In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil. Add bell pepper and onion and cook about 2- 3 minutesAdd shrimp and stir for 2 minutes more. Shrimp is done when it turns bright pink. Spoon mixture on a plate and garnish with fresh lime wedges.

To Serve
Spoon 2 tablespoons of the shrimp mixture into a warm flour tortilla. Fold in half and serve hot.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips