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Recipes
Shrimp Diablo
Shrimp Diablo
Shrimp Diablo
photo credit: Ev Thomas
Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any shrimp recipe is to not overcook the shrimp or they will become rubbery.
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Mexican Fish and Seafood
Other Shelllfish
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Ingredients
2
jalapeno
peppers, seeds removed
2
dried
New Mexico or guajillo chiles, soaked for 30 min in warm water, drained, torn into small pieces
3
large
tomatoes
1
cup
fresh cilantro
5
cloves
garlic, peeled
4
tablespoons
olive oil
1
onion
chopped
3
lbs
shrimp, peeled and deveined
1/2
cup
white wine
salt and pepper to taste
fresh lime, sliced for garnish
Instructions
In a food processor combine jalapeno peppers, chile peppers, tomatoes, cilantro and garlic and blend until a thick but not completely smooth.
Heat olive oil in a skillet. Sauté onions until soft. Add the shrimp, sautéing until just pink. Add the tomato and chile mixture, white wine and salt and pepper. Simmer until hot and bubbly.
Serve over rice and garnish with fresh lime slices.
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