Popular Features:
View Cart

Shrimp Chilaquiles

 
Shrimp Chilaquiles
default recipe image
photo credit: Ev Thomas
Shrimp Chilaquiles with tomatillos, chiles and queso fresca.  This would be wonderful for brunch.
Recipe By: Los Sombreros Mexican Marketplace Cuisine, Chef Jeff Smedstad
  • PrepN/A |
  • TotalN/A |
  • Serves 2
Print
0
Be the first to rate!0
Email

Ingredients

    • 6 tortillas cut into 2-inch strips
    • Olive oil
    • 2-3 serrano chilies, stemmed
    • 1 garlic clove
    • 6 tomatillos husked
    • 1/4 cup onion, chopped
    • 1 cup chicken stock
    • 1/4 cup cilantro, minced
    • 1/2 tsp each salt and pepper
    • 12 oz medium (26-30 ct.) shrimp
    • 1/2 cup jack cheese
    • 1/4 cup queso fresco
    • 2 Tbsp Mexican crema

Instructions

Heat oven to 450 degrees. Spread tortillas on baking sheets and bake for 15 minutes or until dried and toasted. 

Film a medium saucepan with oil and heat on high. Cook serranos and garlic until lightly browned, about 2 minutes. 
Add tomatillos, onions, stock and cilantro. Season with salt and pepper and cook for 2 minutes or until tomatillos have softened. Place mixture

in a blender and puree until smooth. Set aside. 

Film a large sauté pan with oil. Sauté shrimp for about 2 minutes or until half cooked. Add tortillas and sauce. Mix well and simmer over medium low until tortillas have softened, about 2-3 minutes. 

Place in a casserole and top with cheeses and crema. Serve hot.



Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips