Popular Features:
View Cart

Shrimp And Olive Pasta With Wisconsin Parmesan Cheese

 
Shrimp And Olive Pasta With Wisconsin Parmesan Cheese
default recipe image
photo credit: Ev Thomas
This simple dish features fresh asparagus, olives and shrimp in a white wine sauce, tossed with rotini pasta and grated Parmesan cheese.
Recipe By: Wisconsin Milk Marketing Board
  • PrepN/A |
  • TotalN/A |
  • Serves 10
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pound large raw shrimp, shelled and deveined
    • 1/4 cup olive oil, divided
    • 1-1/2 cups onions, diced
    • 3 cloves garlic, minced
    • 1 can (16 ounces) diced tomatoes with juice
    • 1 cup fresh asparagus, diced
    • 1/3 cup dry white wine
    • 1 cup black olives, halved
    • 1 pound rotini pasta, cooked and drained
    • 1-1/2 cups (6 ounces) Wisconsin Parmesan cheese, grated
    • 1/4 cup fresh parsley, chopped
    • 1/4 cup fresh basil, julienned
    • 1 teaspoon salt
    • 1/2 teaspoon pepper

Instructions

In a large skillet over medium heat, cook shrimp in 2 tablespoons of oil for about 3 minutes or until opaque, stirring often. Remove shrimp from skillet; set aside.
In same skillet, cook onions and garlic in remaining oil for 3 minutes.

Add tomatoes, asparagus and wine; heat to boil. Reduce heat to low; simmer for 5 minutes. Add cooked shrimp and olives; heat through.

In a large bowl, gently combine pasta, shrimp-vegetable mixture, cheese, parsley, basil, salt and pepper. Serve immediately. Refrigerate leftovers.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips