Popular Features:
View Cart

Shredded Beef for Tacos or Burritos

 
Shredded Beef for Tacos or Burritos
default recipe image
photo credit: Ev Thomas
You can cook up fresh beef or use you left over roast.
Recipe By: The Sonoran Grill, Mad Coyote Joe
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 2 lb chuck roast
    • 1 tablespoon red wine vinegar
    • 2 roasted poblano chiles, peeled and diced
    • 2 cloves garlic, minced
    • 1/2 white onion, diced
    • salt
    • fresh ground black pepper

Instructions

Place pizza stone on grill light burners and turn to low. Allow grill to slowly heat up to about 300º. Turn off burners directly below pizza stone, and adjust heat to maintain approximately 300º. 

Place the roast in a heavy roasting dish. Sprinkle the vinegar over the roast. Season with salt and pepper. Place on the pizza stone and slow cook for 1-1/2 to 2 hours. Remove roast from heat and allow to cool down a little.
 
Depending on how tender the roast is, either shred with a fork or it may be necessary to cut the roast into strips and then shred by hand.

Place the beef in a lightly oiled non-stick pan and add chilies, garlic and onion. Sauté until onions and garlic are soft. Use in tacos or burritos.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.