Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Sesame Spinach Rolls
Sesame Spinach Rolls
Sesame Spinach Rolls
photo credit: Ev Thomas
Sesame Spinach Rolls served with with soy glazed mushrooms
Recipe By:
Chefs Anne and David Gingrass
Prep
N/A
|
Total
N/A
|
Serves
Makes 24 pieces
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Appetizers
Email
Ingredients
4
each
Savoyed cabbage leaves, large outer leaves, center rib trimmed flat
10
cups
Spinach leaves, washed and spun dry, loosely packed
1
each
Shallot, minced
1
clove
Garlic, minced
2
Tbls
Olive oil
4
Tbls
Sesame seeds, lightly toasted
1
tsp
Olive oil
12
each
Shiitake mushrooms, medium size
1
tsp
Olive oil
2
Tbls
Mushroom soy sauce
Instructions
Prepare the spinach rolls
Blanch the cabbage leaves in salted, boiling water until softened and remove to a clean cutting board. Lay the leaves flat and trim the thickest part of the rib off. Blot the leaves dry and reserve. Heat the oil in a large sauce pan then add the garlic and shallots. Saute for aroma then add the spinach and stir quickly. Cook until the spinach becomes completely soft, seasoning with salt and pepper, then remove and allow to cool. After the spinach has cooled, press all liquid from the leaves. Divide in four equal portions and roll each roll into a 1" diameter cylinder and wrap in the blanched cabbage leaves. Rub the leaves lightly with olive oil and roll in the sesame seeds to coat. Reserve until ready to serve. ( It is sometimes helpful to wrap the rolls in plastic wrap).
Make the soy glazed mushrooms
Cut the stems from the mushrooms and cut into quarters. Heat a suitable saute pan over medium heat and add the oil. Add the mushrooms and cook until softened. Remove from the heat and deglaze with the soy sauce. Toss well allowing the mushrooms to absorb most of the soy sauce. Cool.
To serve
Slice the rolls into six slices each about 1/2" thick. Place one mushroom quarter on top of each slice and serve.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Crimini Mushrooms Stuff With Escargot
Google cloud test recipe
Fresh Lobster Spring Rolls
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.