Popular Features:
View Cart

Serendipity's Frozen Hot Chocolate

 
Serendipity's Frozen Hot Chocolate
serendipty-frozen-hot-chocolate
Serendipity restaurant in New York and Las Vegas, famous for it's crazy delicious chocolate. This is like an iced hot chocolate.
Recipe By: From the famous Serendipity Restaurant in NYC
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

  • Frozen Hot Chocolate:
    • 1 generous ladleful of Serendipity’s secret blend of over a dozen
    • imported chocolates
    • 1/2 pint [1 cup] milk
    • 1/2 quart [2 cups] crushed ice
  • Serendipity’s Chocolate Blend:
    • 1 1/2 teaspoons sweetened Van Houton cocoa
    • 1 1/2 teaspoons sweetened Droste cocoa
    • 1 1/2 tablespoons granulated sugar
    • 1 tablespoon unsalted butter
    • 3 Godiva flowers (dark and light chocolate to taste)
    • 1/2 ounce each of the following world-class chocolates:
    • 1/2 cup milk

Instructions

Chocolate Blend
In the top of a double boiler over boiling water, melt the first two cocoas with the sugar and butter, creaming to a smooth paste.

Add the remaining chocolates and continue melting, slowly dribbling the milk into the mixture and stirring constantly until thoroughly blended and smooth as silk.

Cool to room temperature and follow the recipe for Frozen Hot Chocolate.

Frozen Hot Chocolate
Place all ingredients in a blender and blend on high. If your frozen slush looks more like slush, slowly add more ice.

When a thick stage is reached, pour into a grapefruit bowl [or similar serving container of your choice] and top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and serve with an iced-tea spoon for devouring.

Additional Notes

Callebaut, Valrhona, Lindt, Cadbury, Anton Berg, Freia, Marabo, Ghirardelli, Cacao Barry

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Trending World Recipes

  1. Nopalitos Tacos - Simple Tacos de Nopalitos Tacos made with potato, refried beans and nopalitos (cactus) strips.
  2. Amchar Masala - An Indian spice mixture.  There are many family recipes but this version includes coriander, black peppercorns, fennel seed, brown mustard seed and fenugreek seed.
  3. Mexican Champurrado - Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.
  4. Dahl Lentils from India -Rice cooker recipe for Indian Dahl uses lentils, ginger, onion, garam masala and coriander.
  5. Mexican Flan - A traditional Mexican Flan.  The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla.
  6. Eggs Scrambled with Spicy Portuguese Sausage - Hot Portuguese Sausage adds a nice kick to a simple recipe for an egg scramble with cheddar cheese and spring onions.


Search Recipes, Ingredients, Articles and More



Search