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Recipes
Serendipity's Frozen Hot Chocolate
Serendipity's Frozen Hot Chocolate
Serendipity's Frozen Hot Chocolate
Serendipity restaurant in New York and Las Vegas, famous for it's crazy delicious chocolate. This is like an iced hot chocolate.
Recipe By:
From the famous Serendipity Restaurant in NYC
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Ingredients
Frozen Hot Chocolate:
1
generous
ladleful of Serendipity’s secret blend of over a dozen
imported chocolates
1/2
pint
[1 cup] milk
1/2
quart
[2 cups] crushed ice
Serendipity’s Chocolate Blend:
1 1/2
teaspoons
sweetened Van Houton cocoa
1 1/2
teaspoons
sweetened Droste cocoa
1 1/2
tablespoons
granulated sugar
1
tablespoon
unsalted butter
3
Godiva
flowers (dark and light chocolate to taste)
1/2
ounce
each of the following world-class chocolates:
1/2
cup
milk
Instructions
Chocolate Blend
In the top of a double boiler over boiling water, melt the first two cocoas with the sugar and butter, creaming to a smooth paste.
Add the remaining chocolates and continue melting, slowly dribbling the milk into the mixture and stirring constantly until thoroughly blended and smooth as silk.
Cool to room temperature and follow the recipe for Frozen Hot Chocolate.
Frozen Hot Chocolate
Place all ingredients in a blender and blend on high. If your frozen slush looks more like slush, slowly add more ice.
When a thick stage is reached, pour into a grapefruit bowl [or similar serving container of your choice] and top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and serve with an iced-tea spoon for devouring.
Additional Notes
Callebaut, Valrhona, Lindt, Cadbury, Anton Berg, Freia, Marabo, Ghirardelli, Cacao Barry
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