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Recipes
Sel Gris Wine Fondue
Sel Gris Wine Fondue
Sel Gris Wine Fondue
Serve with a selection of fresh tuna, prawns, chicken, broccoli cauliflower florets, baby sweet corn , snow peas and potatoes.
Recipe By:
Salt Works
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Meat, Seafood & Broth Fondue Recipes
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Ingredients
1 750
ml
bottle white wine
2
teaspoons
Sel Gris French Sea Salt
(fine or coarse)
10
black
pepper corns
2
garlic
cloves, sliced
1
inch
ginger, sliced
1/2
teaspoon
chili flakes
Instructions
Combine the wine, Sel Gris and seasonings. Bring to a boil and let stand for I hour to let the flavors seep through the broth.
Prepare your selection of meats and vegetables by cutting into bite sized pieces. Arrange on platter to serve at the table. Keep raw meat/seafood and vegetables separate.
Strain the broth mixture and bring broth back to a boil. Pour into fondue pot.
Serving
At the table, place the meat and vegetables into the broth, fondue style, and cook.
Serve with dipping sauces of your choice and a green salad or fresh fruit.
Be sure to keep the raw and cooked meat/seafood separate while eating.
Additional Notes
Fresh tuna, prawns, chicken, broccoli cauliflower florets, baby sweet corn , snow peas and potatoes.
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