Popular Features:
View Cart

Seitan Roast With Mushroom Gravy

 
Seitan Roast With Mushroom Gravy
default recipe image
photo credit: Ev Thomas
Seitan is combine with onions, mushrooms, basil and fresh sage then simmered.
Recipe By: Vegetarian Times, 1991
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 lb seitan
    • 2 cup sliced mushrooms
    • 2 cup sliced onions
    • 1 1/3 oz tofu scrambler (dry tofu mix)
    • 4 cup water
    • 1 tablespoon chopped fresh basil leaves
    • 1 tablespoon chopped fresh sage leaves

Instructions

Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top.

In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.