A Pensylvania Dutch recipe for a cheese made of sour cream, eggs, salt, sugar and whole milk.
Scald the milk at 165F, add eggs, sugar, sour cream and salt. Cook to 200º. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with molasses or jam.