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Recipes
Scrambled Eggs with Truffle Oil
Scrambled Eggs with Truffle Oil
Scrambled Eggs with Truffle Oil
photo credit: Ev Thomas
A simple recipe of fresh scrambled eggs flavored with truffle oil
Prep
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Serves
4
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Eggs
Mushrooms and Truffles
Brunch
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Ingredients
8
large
eggs
4
tablespoons
butter
5
tablespoons
White Truffle oil
Instructions
Melt the butter in a saute pan, add the slightly beaten eggs.
Cook over a moderate heat and continuously stir with the wooden spoon.
When eggs are cooked, add 5 tablespoons of Truffle oil, still stirring. Serve in warmed porcelain ramekins.
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