Scotch Quail Eggs

Prepare the Quail Eggs

1. Hard boil quail eggs for 1 minute & 45 seconds
2. Cool eggs in ice water, then peel
3. Wrap about 1 oz chicken sausage around the egg to form a ball
4. Dip in whisked egg, coat with flour, dip once again in whisked egg, and finally coat with panko breadcrumbs
5. Deep fry for 4-5 minutes at 350º
6. Sprinkle with salt to taste

Peperonata

1. Roast Gyspy peppers, cool and peel
2. Toss with red wine vinegar and olive oil

Assemble

1. Nestle 2 eggs per serving on a mound of peperonata
2. Garnish with mixed greens dressed with olive oil