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Sazon Seasoning Paste

 
Sazon Seasoning Paste
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photo credit: Ev Thomas

A paste used for flavoring meats, soups or sauces.  Store the paste in glass jar with a tightly fitting lid.  The mixture can be stored refrigerated for several weeks.

  • PrepN/A |
  • TotalN/A |
  • Serves6 cups
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Ingredients

    • 3 medium onions cut into quarters
    • 1 ea pepper, bell, green seeded and coarse chopped
    • 1 ea pepper, bell, red seeded and coarse chopped
    • 4 large garlic cloves peeled
    • 1 tablespoon dried oregano
    • 1 cup scallions chopped, including green and white parts
    • 1/2 cup parsley coarsely chopped
    • 1/2 cup coriander (cilantro) chopped
    • 1 teaspoon Tabasco sauce
    • 1 paprika
    • 1 cup tomato paste
    • 1 cup olive oil
    • 1/2 cup white vinegar
    • salt to taste

Instructions

Add onion and garlic to the bowl of a food processor and process until coarsely chopped. Add the rest of the ingredients and process until the mixture forms a smooth paste. 

Transfer the mixture to a medium saucepan and bring to a simmer over medium-high heat.  Simmer for about 5-10 minutes until the mixture thickens.  Remove from heat and allow to cool.  Place in a glass jar and refrigerate. 

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