Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Savory Swiss Fondue with Chicken and Vegetable Dippers
Savory Swiss Fondue with Chicken and Vegetable Dippers
Savory Swiss Fondue with Chicken and Vegetable Dippers
photo credit: Ev Thomas
Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
Prep
N/A
|
Total
N/A
|
Serves
6 - 8
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Cheese Fondue
Chicken
Email
Ingredients
Accompaniments:
bread cubes
broccoli flowerets
1
bunch
blanched asparagus
Chicken:
1
pound
boneless, skinless chicken breasts, cut into 1-inch chunks
Fondue:
1/4
cup
(1/2 stick) butter
1
clove
garlic, minced
2
tablespoons
all-purpose flour
3/4
cup
milk
1
tablespoon
Worcestershire sauce
1
teaspoon
dry mustard
1/4
teaspoon
hot pepper sauce, or more to taste
1/2
cup
white wine or non-alcoholic wine
3
cups
(12 ounces) Fanny Mason Baby Swiss or other Baby Swiss or Swiss cheese, shredded
Instructions
Thread chicken onto metal or bamboo skewers. Season to taste with salt and pepper. Broil until chicken is cooked through, about 3 minutes per side.
Meanwhile, melt butter in a fondue pot over medium heat. Add garlic and cook 2 minutes. Add flour and cook 1 minute while whisking constantly. Whisk in milk, Worcestershire sauce, dry mustard and hot pepper sauce and let pot simmer for 1 minute. Add wine and bring to simmer. Reduce heat to low and gradually add cheese, whisking until melted and smooth. Keep warm over a low flame.
Serve with chicken skewers, bread and vegetables for dipping.
Additional Notes
seasoned salt and pepper to taste
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Chicken Piccata
Jesus's 60 Minute Chicken Tamales
Thai Coconut Lime Chicken Skewers with Sweet Chile Soy Sauce
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Related Products
caquelon swiss cheese fondue (pot only) black cow
$89.95
meat fondue set blue
$49.95
swiss knight cheese fondue 6pk
$76.95
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.