Popular Features:
View Cart

Savory Smoked Salmon and Boursin Cheesecake

 
Savory Smoked Salmon and Boursin Cheesecake
default recipe image
photo credit: Ev Thomas
Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
Recipe By: Eric Olson, CEC, Executive Chef North Ranch Country Club Ojai, CA
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup rye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs)
    • 2 tbsp butter, melted
    • 5 packages (5.2 oz. each) Boursin Garlic & Fine Herbs Cheese
    • 3 eggs
    • 2 egg yolks
    • 1 cup sour cream
    • 1 tbsp fresh lemon juice
    • 1/2 lb thinly sliced smoked salmon, cut crosswise into thin strips
    • 1 tbsp finely chopped fresh dill
    • 1/2 tsp finely grated lemon peel

Instructions

Preheat oven to 350 degrees Fahrenheit. In small bowl, combine breadcrumbs and butter. Press into bottom of 9-inch springform pan with removable bottom. Bake 10-12 minutes or until lightly crisped and golden. Reduce oven temperature to 300 degrees Fahrenheit.

In large bowl, beat Boursin Cheese with electric mixer for 2 minutes or until smooth. Add eggs, egg yolks, sour cream, and lemon juice; beat 2-3 minutes or until creamy. Stir in salmon, dill, and lemon peel. Pour batter into prepared pan and bake 40-50 minutes or until cheese is set in the center. On wire rack, cool completely. Cover and refrigerate overnight. To serve, remove from springboard pan and garnish with smoked salmon curls, cucumber slices, and dill sprigs.

Copyright 2001 Boursin Cheese

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.