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Recipes
Savory Key Lime Sauce
Savory Key Lime Sauce
Savory Key Lime Sauce
photo credit: Ev Thomas
Use over pork or a firm white fish. Recipe adapted from La Grillade Restaurant in the Chiang Inn in Chiang Mai, Thailand.
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Ingredients
2
tablespoons
(1/4 stick) unsalted butter
2
tablespoons
chopped onion
2
tablespoons
chopped shallot
1/2
cup
dry white wine
1
cup
chicken stock
1/2
cup
beef stock
1
cup
whipping cream
2
tablespoons
fresh Key Lime juice
Instructions
Melt butter in heavy large skillet over medium heat. Add onion and shallot and sauté 3 minutes. Add wine and boil until liquid is reduced by half, stirring occasionally, about 5 minutes. Add both stocks and boil until liquid is reduced to 6 tablespoons, stirring frequently, about 13 minutes. Add whipping cream and boil until sauce is reduced to 1 cup, stirring frequently, about 7 minutes. Mix in fresh lime juice. Season sauce to taste with salt and pepper.
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